In 100 g (Grams) of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour there is 1.327 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate	3.137 g	3.14%
Soy protein isolate, potassium type	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour are listed below.

Water	56.59 g	56.59%
Energy (calorie)	222 kcal
Energy (joule)	929 kJ
Protein	31.84 g	31.84%
Total lipid (fat)	8.87 g	8.87%
Ash	1.06 g	1.06%
Carbohydrate, by difference	1.64 g	1.64%
Fiber, total dietary	0.1 g	0.1%
Calcium, Ca	16 mg	0.02%
Iron, Fe	1.19 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	233 mg	0.23%
Potassium, K	259 mg	0.26%
Sodium, Na	76 mg	0.08%
Zinc, Zn	1.1 mg
Copper, Cu	0.057 mg
Manganese, Mn	0.026 mg
Selenium, Se	23.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.082 mg

Nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour